Vitamin Guide
  Vitamin Guide   |   Add 2 Favorites   |   Invite a friend   |   Vitamins For Your Ailments   |   Resources   |   Articles   |   Q & A
 
Acne
Age Spots
Aging
Alcoholism
Allergy
Alzheimer's disease
Anemia
Angina
Arteriosclerosis
Asthma
Bad Breath
Bedsores
Bladder Inflammation
Body Odor
Bronchitis
Bruises
Burns
Cancer
Canker Sores
Carpal Tunnel Syndrome
Cataracts
Celiac
Chronic Fatigue syndrome
Cold Sores
Constipation
Cough
Cystic Fibrosis
Damaged Hair
Depression
Diarrhea
Diabetes
Diet
Dizziness
Dry Skin
Ear Pain
Epilepsy
Fingernail Problems
Genital Herpes
Gout
Hair Loss
Heartburn
Heart Disease
High Blood Pressure
High Cholesterol
HIV
IBS
Immunity
Infertility
Insomnia
Kidney Stones
Leg Cramps
Low Blood Pressure
Memory Loss
Menopause
Menstrual Problems
Migraine
Morning Sickness
Neck Pain
Osteoporosis
Parkinson Disease
Prostate Problems
Psoriasis
Quit Smoking
Sunburn
Ulcer
Varicose Veins
Warts
Wrinkles
Yeast Infection
 
Calcium
Chromium
Copper
Iron
Fluoride
Iodine
Vitamin A
Vitamin B1
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Boron
Chloride
Lithium
Zinc
Vitamin B5
Vitamin B3
Vitamin B2
Sodium
Selenium
Vitamin B6
Vitamin K
Vitamin K1
Vitamin B9
Vitamin K2
Vitamin B15
Vitamin K3
Vitamin H
Vitamin D2
Vitamin G
Vitamin D3
 
Vitamin Guide > Vitamins > Chloride
 
Chloride

Chloride


 
 
 

Chloride Definition

Chloride is an "essential" mineral for humans and also known as the other half of sodium chloride or the common table salt.
It is essential in maintaining the body's acid-base and fluid balance. It is also an essential component of the digestive juices.
 

Benefits of Chloride

Chloride participates in formation of hydrochloric acid, a powerful digestive enzyme. It also functions as an electrolyte to control flow of body fluids in the body as well as the veins.
 

Sources of Chloride

The main source of Chloride is table salt or sea salt.
It is also found in many vegetables too. Chloride is abundant in processed foods like chips, pretzels, French fries, tomato-based sauces, olives, preserved meat, animal liver, processed meats, canned meats and fish, canned vegetables and peanut butter because it acts as a preservative to keep these foods fresh.
Chloride is also found in higher amounts in celery, olives, rye, tomatoes and lettuce.
 

Deficiency of Chloride

Though deficiency of Chloride is rare, when occurs it results in a life threatening condition known as alkalosis, in which the blood becomes overly alkaline.
The deficiency is caused due to excessive fluid loss via excessive sweating, diarrhea or vomiting.

Symptoms of Chloride deficiency include loss of appetite, dehydration, muscle weakness, irritability and severe lethargy.
 

Excess of Chloride

Excessive intake of chloride in the form of salt can cause fluid retention and high blood pressure, but this is largely because of the sodium and not the chloride in the salt.
Though Chloride toxicity does not occur in healthy individuals, as there is constant intake of fresh water; it may occur in those who are low on health and follow an unhealthy diet too.

If the person is suffering from any kidney disease it results in improper waste elimination and high levels of Chloride in the blood.
 

Precautions

Those who lead an active and a healthy life style need to supplement their diet with Chloride to avoid loss of this mineral via urine, sweat and bowels.
 
 
 
 
www.vitaminbag.com does not provide any medical advice
Vitamins  |  Vitamins Q & A  |  Vitamins Articles  |  Contact Us  |  Sitemap
  Links  1  2  3  4  5 © All rights reserved to VitaminBag - Vitamin Guide 2007